THE ICE CHEF EXPERIENCE

ICE ICE BABY

​Who doesn’t love ice cream? When the Bournemouth Bloggers invited me to an event with The Ice Chef, how could I refuse? I was so excited to see what it was all about. 

​MOCKTAILS, DRY ICE, FRESH FURIT AND A LOT OF ICE

​We started the night with yummy mocktails and cocktails. As a non-drinker I really welcomed the mocktail. It was apple based with fresh fruit, and was so refreshing and tasty. Lindsay who owns The Ice Chef then went on to show us how she makes her rolled ice cream on a machine that is minus 25 degrees! The whole making process was fascinating. Lindsay only uses fresh ingredients, with no preservatives. Seeing something made in front of you, then being able to eat it is amazing!

​IF YOU GIVE, PEOPLE WILL GIVE BACK

​What I liked about The Ice Chef in Lindsay’s back story. She has a 3 year old girl, and started from nothing. She went to Thailand and met a man who was making ice cream in a similar way. This inspired her to do it in the UK. Lindsay believes that if you give out, you will get back. As a business owner myself I totally agree, and loved her ethos. 

WEDDINGS, CHILDREN’S PARTIES, FESTIVALS AND DELIVEROO

The ice chef takes their rolled ice cream making to all of the above. I think as an experience it is fab and I would highly recommend it. It is fun for both adults and children. For me I loved learning something new. It also satisfied my sweet tooth. Go check them out... Kxx

(this was a gifted experience. All opinions are my own, and the photos are my own)