Easy Salmon, dill and BROCCOLI QUICHE RECIPE

​Quiche is a meal I have always loved to eat but never had the courage to make. As I am on a mission to learn how to cook, so I can teach my little lady I had to have a go! I made a salmon, broccoli and dill quiche. It actually turned out pretty well (much to my surprise!) check out the recipe below:

Ingredients 

A ready-made pastry case (or make your own)
Two pre cut small salmon fillets
A quarter of a medium sized broccoli 
1 tablespoon of chopped dill
5 eggs, beaten
100ml milk
250ml double cream
A pinch of salt and pepper for seasoning

Method 

1. Cook the salmon on 180 degrees for 20/25 minutes approx. (all ovens vary)
2. Cut (into small pieces) and boil the broccoli for about 8/10 minutes
3. Leave the salmon and broccoli to cool
4. In the meantime whisk the dill, eggs, milk and cream. Season well.
5. Flake the cooked salmon, and arrange with the broccoli in the bottom of the pastry case.
6. Pour over the dill, egg, milk and cream mix evenly.
7. Bake for 30-40 minutes
8. Serve warm, or at room temperature. 

This recipe will serve 8 people approx. Happy making KX