Category: Food

Easy Salmon, dill and BROCCOLI QUICHE RECIPE

8/13/2019

Quiche is a meal I have always loved to eat but never had the courage to make. As I am on a mission to learn how to cook, so I can teach my little lady I had to have a go! I made a salmon, broccoli and dill quiche. It actually turned out pretty well (much to my surprise!) check out the recipe below:

Ingredients

A ready-made pastry case (or make your own)
Two pre cut small salmon fillets
A quarter of a medium sized broccoli
1 tablespoon of chopped dill
5 eggs, beaten
100ml milk
250ml double cream
A pinch of salt and pepper for seasoning

Method

Cook the salmon on 180 degrees for 20/25 minutes approx. (all ovens vary)
Cut (into small pieces) and boil the broccoli for about 8/10 minutes
Leave the salmon and broccoli to cool
In the meantime whisk the dill, eggs, milk and cream. Season well.
Flake the cooked salmon, and arrange with the broccoli in the bottom of the pastry case.
Pour over the dill, egg, milk and cream mix evenly.
Bake for 30-40 minutes
Serve warm, or at room temperature.

This recipe will serve 8 people approx. Happy making KX

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EASY cHICKEN bAKE

8/8/2019

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As a busy mum on the go, I am always looking for new, healthy, and easy family meals to cook. I made this and it was yummy, and great for all of the family! It was a good way of getting my toddler (who is two) to try new foods too!

INGREDIENTS

4 chicken breasts
3 medium sized white potatoes
1 red onion (chopped)
3 cloves of garlic (mashed)
50g grated mozzarella
1.5 tablespoons of olive oil
A couple of pinches of salt, pepper and paprika for seasoning

Method

Step 1.
Preheat your oven to 180 degrees (some ovens vary)
Step 2.
Chop and fry off your onion. In the meantime cut your potatoes into cubes and place in a large bowl. Add garlic, olive oil, salt and pepper. Stir together well.
Step 3.
Spread the potato mix and the softened onions into a oven proof dish, and bake for about 20 minutes.
Step 4.
Remove your oven proof dish from the oven and add the 4 chicken breasts evenly amongst the mix.
Step 5.
Season the chicken breasts to taste with the paprika, salt and pepper.
Step 6.
Bake for a further 25 minutes, or until the chicken is cooked thoroughly and the potatoes are brown.
Step 7.
Sprinkle your grated mozzarella cheese over the top. Pop it back in the over until the cheese melts.
Step 8.
Serve and enjoy!

This recipe serves 4 people. Happy making KX

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Easy Salmon, dill and BROCCOLI QUICHE RECIPE

Ingredients

Method

EASY cHICKEN bAKE

INGREDIENTS

Method

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