RAISIN Cookie Recipe

I am desperately trying to teach myself to bake, so that my little lady can learn too! The other day we decided to bake Raisin Cookies together! It was my first time making them. I don’t want to blow my own trumpet but I was so proud with the outcome! Team work is the key! I have popped the recipe here for you to have a go, if you would like to!

INGREDIENTS 

​260 grams plain flour
2 tea spoons of baking powder
¼ tea spoon of salt
170g unsalted butter at room temp
200g of light brown sugar
1 large egg
1 tea spoon of vanilla extract
2-4 tablespoons of milk
125g seedless raisins 

method

​Step 1: Preheat the oven to 180 degrees (some ovens may vary)
Step 2: Butter two large baking trays
Step 3: Mix the flour, baking powder, and salt into a bowl
Step 4: In a different bowl mix the butter until it is light and creamy, using an electric whisk.
Step 5: Add the sugar and mix until the consistency is light and fluffy
Step 6: Mix in the egg and vanilla extract, then add the separate bowl of flour and mix well.
Step 7: Add the right amount of milk to make the mixture soft.
Step 8: Add the raisins and mix until combined.
Step 9: For each cookie you only need one mounted tea spoon of mixture. Pop it on to the baking tray, leaving about a 4cm space between each one.
Step 10: Bake the cookies for about 8-10 minutes until the edges are golden brown, and the tops are soft.
Step 11: Carefully remove the cookies onto a cooling rack. Leave to cool.
Step 12: Eat and enjoy!

This recipe will make 30 cookies approx. Happy making KX