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Raspberry and Banana Cake Recipe

7/31/2019

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There is no secret, I absolutely love banana cake! I thought I would have a go at jazzing up the traditional banana cake recipe, by adding some fresh Raspberries into the mix! It works a treat, the sharp flavour of the Raspberries are a fab balance on the taste buds. I have popped the ingredients and method below so you can have a go!
​

Ingredients:

150g butter
200g sugar
2 eggs, lightly beaten
2 large ripe bananas, peeled and mashed
240g self-raising flour
120ml milk
75g/100g of fresh raspberries
A pinch of salt
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Method:

​Step 1:
Preheat your oven to 180c. Grease your loaf tin with butter, using tin foil.

Step 2:
Using an electric mixer cream the butter and sugar until it becomes a nice light colour. Add the eggs. I pop them into a cup first and add them in batches, beating well after each addition.

Step 3:
Stir in the mashed banana. Sift the flour over the banana mix. Add the milk and a pinch of salt. Fold with a spoon until the mix is combined. Carefully then fold in the fresh raspberries.

Step 4:
Spoon the mixture into your greased loaf tin. Bake for about an hour (all ovens vary), or until a skewer inserted into the centre of your loaf comes out clean. Cool for 10/15 minutes. Then remove onto a wire rack and let the loaf cool completely before eating.

Happy making KX
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    ABOUT ME...

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    ​Hi! I am Katie... a new mum trying to balance life, work and a beautiful baby girl! I love to take photos, travel, write, make art, and spend time with my family! xx

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